Tag ~restaurant influencers

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Steve Chang of Copa Vida on Building Organic Community in Coffee Shops

Shawn Walchef of Cali BBQ Media talks Toast and Digital Hospitality

Charles Bililies of Souvla on Creating a FastFine Greek Restaurant

Momofuku CEO Marguerite Zabar Mariscal on Rising To The Top

Micha Magid of Mighty Quinns BBQ Says Restaurants Need to Break the Mold When It Comes to Franchising Heres Why

Matt Plapp of Americas Best Restaurants on Marketing That Works

Bucket Listers Founder Andy Lederman on Exploring New Opportunities for Growth

Shaz Khan of Tono Pizzeria Cheesesteaks on Navigating Friendship Business

Brendan Sweeney of Popmenu on How Ego is the Root of All Evil

Stratis Morfogen on Using Disruptive Technology to Improve Hospitality

Andr Moraes of PepsiCo Foodservice Digital Lab on Helping Restaurants Be FutureProof

Ford Fry of Rocket Farm Restaurants on Making Memorable Customer Experiences

Meet the PizzaMaking Robots Churning Out 600 Pies Hourly at PizzaHQ